Supporting Dairy-Free Cheese Manufacturers: A Journey into Retail with Packaging Automation

In the evolving food production landscape, the demand for dairy-free and vegan alternatives is rapidly increasing. As a company dedicated to crafting quality dairy-free and vegan cheese, our client recognised the need to scale up production and enter the retail market. This presented the challenge of automating processes while maintaining product quality and extending shelf life—critical factors for success in the competitive food industry.

Packaging Automation stepped in, providing tailored solutions to support this transition. The collaboration began with trials at Packaging Automation's Trial Facility, where shelf life tests were conducted to ensure product durability. Sample packs were produced for retailers, demonstrating the appeal and functionality of the packaging solutions.

Leveraging an extensive supplier database, Packaging Automation also introduced the client to reliable sources for materials essential to their packaging needs. After thorough testing and consultation, the client adopted the Eclipse 182 semi-automatic, two-station, rotary table tray sealer. This versatile machine, equipped with Modified Atmosphere Packaging (MAP), offered the flexibility to seal reel-fed film or pre-cut lids, accommodating their diverse product line.

The result? A significant enhancement in packaging operations, allowing the client to meet the demands of the retail market efficiently while maintaining product freshness. This partnership highlights the impact of tailored automation solutions in driving success in the dairy-free and vegan cheese industry.